Bayfront Heart Center

Businesses with Heart

 “Heart-y” Recipes                          

Text Box: Chocolate Oatmeal Cookies Yield: 36 servings, 1 cookie per serving 1 ½ cups firmly packed brown sugar ¾ cup margarine ½ cup sifted cocoa 2 teaspoons vanilla ½ cup skim milk 1 ¾ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 ½ cups quick cooking oatmeal
Text Box: 1. Preheat oven to 350 F. In a large mixing bowl, cream sugar and margarine together. Add cocoa, vanilla and milk. Mix well. 2. In a medium bowl, sift together flour, baking powder and salt. Blend into margarine mixture. Stir in oatmeal. 3. Drop by teaspoonfuls onto ungreased baking sheets. Bake 7 to 9 minutes.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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