Bayfront Heart Center

Businesses with Heart

 “Heart-y” Recipes

Text Box: Honey Roasted Chicken Yield: 6 servings 2 pounds skinless, boneless chicken breast 1 cup honey 1/2 cup reduced-sodium teriyaki sauce ¼ cup orange juice ½ cup skim milk 1 tablespoon Dijon mustard
Text Box: 1. Preheat oven to 375 F. Place chicken in a single layer in a shallow baking pan. 2. In a medium bowl, stir together remaining ingredients. Pour over chicken. 3. Bake uncovered, basting with the honey mixture occasionally, about 45 minutes, until chicken is no longer pink.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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